Sauteed Cabbage with Apples
This is one of those recipes I ate 3-4 times per week. It's relatively quick, about 20 minutes from start to finish
Sauteed Cabbage with Apples
This is one of those recipes I ate 3-4 times per week. It's relatively quick, about 20 minutes from start to finish
Servings Prep Time
4 10 minutes
Cook Time Calories
10 minutes 74kcalPer
Servings Prep Time
4 10 minutes
Cook Time Calories
10 minutes 74kcalPer
Ingredients
Instructions
  1. 1. Prep the apples. Dice the apples into pieces approximately 1/4" and set aside for Step 3. 2. Heat pan with a little pan spray or canola oil. 3. Add garlic to the pan and cook for 1 minute. Add the sliced cabbage and cook, stirring until wilted, about 3 minutes. Add the diced apples, raisins, and vinegar. Stir to combine and until the vinegar reduces slightly. The cabbage should be wilted but still retain a crunch. Season with salt and pepper to taste.
Recipe Notes