Sauteed Cabbage with Apples

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Sauteed Cabbage with Apples
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Rating: 4.5
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This is one of those recipes I ate 3-4 times per week. It's relatively quick, about 20 minutes from start to finish
Votes: 2
Rating: 4.5
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Sauteed Cabbage with Apples
This is one of those recipes I ate 3-4 times per week. It's relatively quick, about 20 minutes from start to finish
Servings Prep Time Cook Time Calories
10 minutes 10 minutes 74kcalPer
Servings Prep Time
10 minutes
Cook Time Calories
10 minutes 74kcal
Ingredients
Units:
Ingredients
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Instructions
  1. 1. Prep the apples. Dice the apples into pieces approximately 1/4" and set aside for Step 3. 2. Heat pan with a little pan spray or canola oil. 3. Add garlic to the pan and cook for 1 minute. Add the sliced cabbage and cook, stirring until wilted, about 3 minutes. Add the diced apples, raisins, and vinegar. Stir to combine and until the vinegar reduces slightly. The cabbage should be wilted but still retain a crunch. Season with salt and pepper to taste.
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