1. Prep the apples. Dice the apples into pieces approximately 1/4" and set aside for Step 3.
2. Heat pan with a little pan spray or canola oil.
3. Add garlic to the pan and cook for 1 minute. Add the sliced cabbage and cook, stirring until
wilted, about 3 minutes. Add the diced apples, raisins, and vinegar. Stir to combine and until the vinegar
reduces slightly. The cabbage should be wilted but still retain a crunch. Season with salt and pepper to taste.