Greek Pasta Salad

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Greek Pasta Salad
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This salad is light but satisfying -perfect for any occasion. It's also very easy to prepare and something fun to have the kids put together.
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Greek Pasta Salad
This salad is light but satisfying -perfect for any occasion. It's also very easy to prepare and something fun to have the kids put together.
Servings Prep Time Cook Time Calories
30 0 minutes 788kcalPer
Servings Prep Time
30
Cook Time Calories
0 minutes 788kcal
Ingredients
Units:
Ingredients
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Instructions
  1. 1. Prepare pasta. Add dry pasta to boiling water and cook for 8-10 minutes or until soft. DO NOT OVER COOK. Immediately drain and rinse with cold water to cool down 2 Combine ingredients in a large mixing bowl combine cooked pasta, diced cucumbers, diced onion, garbanzo beans, feta cheese, artichoke hearts (DRAINED), olives and diced tomatoes. Toss together until well combined. 3 Whisk together dressing In a separate bowl whisk together lemon juice, oregano, chopped parsley, lemon pepper seasoning and oil. 4. Pour mixture over the pasta salad and toss gently to coat the salad ingredients. *Lemon pepper seasoning works well but your favorite seasoning will work too.
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