Citrus Black Beans

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Citrus Black Beans
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Rating: 5
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A classic recipe for a light salad. Quick especially if you're in a pinch. The great part is that it's versatile. You can serve as a salad by simply adding some low sodium vegetable broth and cooking for 40 minutes on simmer. You can also serve as a salad by following the recipe as is.
Votes: 1
Rating: 5
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Print Recipe
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Citrus Black Beans
A classic recipe for a light salad. Quick especially if you're in a pinch. The great part is that it's versatile. You can serve as a salad by simply adding some low sodium vegetable broth and cooking for 40 minutes on simmer. You can also serve as a salad by following the recipe as is.
Servings Prep Time Cook Time Passive Time Calories
10 minutes 0 minutes 1 hour 157kcalPer
Servings Prep Time
10 minutes
Cook Time Calories
0 minutes 157kcal
Ingredients
Units:
Ingredients
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Instructions
  1. 1. Wash fresh vegetables and cilantro before prepping. Combine canned drained beans, prepped fresh vegetables, and cilantro in a mixing bowl or pan. Gently stir together with a spoon. 2. Add remaining ingredients and mix well to combine. 3. TO SERVE AS SALAD: Chill in the refrigerator at 41 degrees F or lower for at least one hour before eating to allow flavors to combine. 3. TO SERVE HOT: Add 16 oz of low sodium broth or water and simmer for 40 minutes. *Adding the low sodium broth will change the Nutrition information from it's originality.
Recipe Notes

The attached Nutrition Facts label is based on serving as a salad. Adding the low sodium broth will change the Nutrition information from it's originality.

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