Citrus Black Beans

Name: Citrus Black Beans
Yield: 4
Ingredients: 16 oz black beans canned (rinsed and drained); 1/4 cup green onion (sliced); 1/4 cup celery (diced); 1/4 cup green pepper (diced); 1/4 cup tomatoes (diced); 3 tbsp cilantro (chopped); 1 tsp garlic granulated; 1 tsp oregano dried; 3 tbsp orange juice; 2 tbsp lemon juice; 1 tsp black pepper; 2 tbsp canola oil; 1 tsp kosher salt

Andres Recipe 1 hour recipe, 10 minute recipe, authentic, beginner, vegetarian 0

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Citrus Black Beans

A classic recipe for a light salad. Quick especially if you're in a pinch. The great part is that it's versatile. You can serve as a salad by simply adding some low sodium vegetable broth and cooking for 40 minutes on simmer. You can also serve as a salad by following the recipe as is.

Citrus Black Beans

Servings	Prep Time	Cook Time	Passive Time	Calories
	10 minutes	0 minutes	1 hour	157kcalPer

Servings	Prep Time
	10 minutes

Cook Time	Calories
0 minutes	157kcal

Course Salad, Side Dish
Cuisine Mexican
Keyword Beginner Recipe, Best, Crock Pot, Easy, Heart Healthy, High Protein, Low Carb, Low Fat, Simple, Vegan, Vegetarian

Ingredients

16 oz black beans canned rinsed and drained
1/4 cup green onion sliced
1/4 cup celery diced
1/4 cup green pepper diced
1/4 cup tomatoes diced
3 tbsp cilantro chopped
1 tsp garlic granulated
1 tsp oregano dried
3 tbsp orange juice
2 tbsp lemon juice
1 tsp black pepper
2 tbsp canola oil
1 tsp kosher salt

Units:

Ingredients

16 oz black beans canned rinsed and drained
1/4 cup green onion sliced
1/4 cup celery diced
1/4 cup green pepper diced
1/4 cup tomatoes diced
3 tbsp cilantro chopped
1 tsp garlic granulated
1 tsp oregano dried
3 tbsp orange juice
2 tbsp lemon juice
1 tsp black pepper
2 tbsp canola oil
1 tsp kosher salt

Units:

Course Salad, Side Dish
Cuisine Mexican
Keyword Beginner Recipe, Best, Crock Pot, Easy, Heart Healthy, High Protein, Low Carb, Low Fat, Simple, Vegan, Vegetarian

Instructions

1. Wash fresh vegetables and cilantro before prepping. Combine canned drained beans, prepped fresh vegetables, and cilantro in a mixing bowl or pan. Gently stir together with a spoon. 2. Add remaining ingredients and mix well to combine. 3. TO SERVE AS SALAD: Chill in the refrigerator at 41 degrees F or lower for at least one hour before eating to allow flavors to combine. 3. TO SERVE HOT: Add 16 oz of low sodium broth or water and simmer for 40 minutes. *Adding the low sodium broth will change the Nutrition information from it's originality.

Recipe Notes

The attached Nutrition Facts label is based on serving as a salad. Adding the low sodium broth will change the Nutrition information from it's originality.

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Citrus Black Beans

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