Bootleg Yakisoba
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Bootleg Yakisoba
This is probably my absolute #1 favorite recipe. This is the result of being poor and bored of eating the same thing everyday for months 🙂
It's delicious, quick, easy, cheap and versatile. You can alter this recipe to suit your tastes. It's called Bootleg Yakisoba because I've made it with spaghetti noodles, top ramen noodles, egg noodles, rice noodles, etc.
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This is probably my absolute #1 favorite recipe. This is the result of being poor and bored of eating the same thing everyday for months 🙂
It's delicious, quick, easy, cheap and versatile. You can alter this recipe to suit your tastes. It's called Bootleg Yakisoba because I've made it with spaghetti noodles, top ramen noodles, egg noodles, rice noodles, etc.
| Servings | Prep Time | Cook Time | Calories |
| 5 minutes | 5 minutes | 294kcalPer |
| Servings | Prep Time |
| 5 minutes |
| Cook Time | Calories |
| 5 minutes | 294kcal |
Ingredients
- 1 cup spaghetti noodles
- 1 cup Normandy Blend Frozen Vegetables
- 1 cup vegetable broth low sodium
- 1 oz soy sauce low sodium
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Ingredients
Units:
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Instructions
- 1. Prepare the Noodles like you normally would or refer to back of package for instructions. In a small container, place the frozen veggies and microwave on high for 2 minutes or simmer in a small pot with the vegetable broth. 2. Once the noodles have been cooked, combine with frozen veggies, vegetable broth and soy sauce. Any blend of veggies works well (Oriental Blend, California Blend, Capri Blend, etc). Any sauce works well (Teriyaki, Sweet & Sour, Spicy Chili, etc) **You can also substitute the frozen veggies with the shredded cabbage. Just sauté the cabbage in a
Recipe Notes
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January 20, 2019 @ 3:31 pm
There is no way to print this recipe and the entire recipe is cut off
January 20, 2019 @ 7:08 pm
Hi John. The printer link is to the right of the star rating of the recipe. You may have to create a Mad Cookbook account (which is free). However, it should let you print it automatically. I checked it just now. Let me know if this works. Thanks!
January 31, 2019 @ 3:54 pm
I like this recipe because I think I might have made it before when I was younger. ….but I just called it ‘stuff in a bowl “. …or “ramen random” if I had less than a dollar to my name. Your name is better!
January 31, 2019 @ 7:24 pm
I don’t know… I kinda like Ramen Random more! Thank you for the comment and for joining our community. Necessity is the mother of invention, and this recipe was the result of only having a few dollars per week to live off of in addition to needing to make health changes. Thanks again!