Bootleg Yakisoba

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Bootleg Yakisoba
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Rating: 5
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This is probably my absolute #1 favorite recipe. This is the result of being poor and bored of eating the same thing everyday for months 🙂 It's delicious, quick, easy, cheap and versatile. You can alter this recipe to suit your tastes. It's called Bootleg Yakisoba because I've made it with spaghetti noodles, top ramen noodles, egg noodles, rice noodles, etc.
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
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Bootleg Yakisoba
This is probably my absolute #1 favorite recipe. This is the result of being poor and bored of eating the same thing everyday for months 🙂 It's delicious, quick, easy, cheap and versatile. You can alter this recipe to suit your tastes. It's called Bootleg Yakisoba because I've made it with spaghetti noodles, top ramen noodles, egg noodles, rice noodles, etc.
Servings Prep Time Cook Time Calories
5 minutes 5 minutes 294kcalPer
Servings Prep Time
5 minutes
Cook Time Calories
5 minutes 294kcal
Instructions
  1. 1. Prepare the Noodles like you normally would or refer to back of package for instructions. In a small container, place the frozen veggies and microwave on high for 2 minutes or simmer in a small pot with the vegetable broth. 2. Once the noodles have been cooked, combine with frozen veggies, vegetable broth and soy sauce. Any blend of veggies works well (Oriental Blend, California Blend, Capri Blend, etc). Any sauce works well (Teriyaki, Sweet & Sour, Spicy Chili, etc) **You can also substitute the frozen veggies with the shredded cabbage. Just sauté the cabbage in a
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